Open AccessWhat is meat in China?
Author(s) -
Rui Liu,
Lujuan Xing,
Guanghong Zhou,
Wangang Zhang
Publication year - 2017
Publication title -
animal frontiers
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.859
H-Index - 30
eISSN - 2160-6064
pISSN - 2160-6056
DOI - 10.2527/af.2017.0445
Subject(s) - meat packing industry , china , livestock , business , consumption (sociology) , food science , meat tenderness , biology , geography , tenderness , ecology , social science , archaeology , sociology
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