Open AccessComing to terms: meat's role in a healthful diet
Author(s) -
Shalene H. McNeill,
K. E. Belk,
W. W. Campbell,
Cody Gifford
Publication year - 2017
Publication title -
animal frontiers
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.859
H-Index - 30
eISSN - 2160-6064
pISSN - 2160-6056
DOI - 10.2527/af.2017.0441
Subject(s) - business , meat packing industry , government (linguistics) , quality (philosophy) , consistency (knowledge bases) , marketing , food science , microbiology and biotechnology , biology , computer science , philosophy , linguistics , epistemology , artificial intelligence
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