Open Access‘Red’ and ‘white’ meats—terms that lead to confusion
Author(s) -
J.T. Keeton,
Michael E. Dikeman
Publication year - 2017
Publication title -
animal frontiers
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.859
H-Index - 30
eISSN - 2160-6064
pISSN - 2160-6056
DOI - 10.2527/af.2017.0440
Subject(s) - confusion , red meat , lexicon , white meat , white (mutation) , raw meat , product (mathematics) , food science , biology , psychology , computer science , mathematics , gene , psychoanalysis , biochemistry , geometry , artificial intelligence
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