Open AccessMeat: the edible flesh from mammals only or does it include poultry, fish, and seafood?
Author(s) -
Xue Zhang,
C.M. Owens,
M. Wes Schilling
Publication year - 2017
Publication title -
animal frontiers
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.859
H-Index - 30
eISSN - 2160-6064
pISSN - 2160-6056
DOI - 10.2527/af.2017.0437
Subject(s) - flesh , white meat , biology , food science , red meat , muscle fibre , fish <actinopterygii> , rigor mortis , microbiology and biotechnology , fishery , anatomy , skeletal muscle
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