Open AccessWhat is meat? A perspective from the American Meat Science Association
Author(s) -
D. D. Boler,
D. R. Woerner
Publication year - 2017
Publication title -
animal frontiers
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.859
H-Index - 30
eISSN - 2160-6064
pISSN - 2160-6056
DOI - 10.2527/af.2017.0436
Subject(s) - food science , processed meat , biology , perspective (graphical) , microbiology and biotechnology , meat packing industry , mathematics , geometry
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