z-logo
open-access-imgOpen Access
Venison: Meat from red deer (Cervus elaphus) and reindeer (Rangifer tarandus tarandus)
Author(s) -
Eva Wiklund,
Mustafa M. Farouk,
Greg Finstad
Publication year - 2014
Publication title -
animal frontiers
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.859
H-Index - 30
eISSN - 2160-6064
pISSN - 2160-6056
DOI - 10.2527/af.2014-0034
Subject(s) - cervus elaphus , biology , cervus , zoology , geography , ecology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom