Open AccessButtermilk: Much more than a source of milk phospholipids
Author(s) -
Valérie Conway,
Sylvain Gauthier,
Yves Pouliot
Publication year - 2014
Publication title -
animal frontiers
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.859
H-Index - 30
eISSN - 2160-6064
pISSN - 2160-6056
DOI - 10.2527/af.2014-0014
Subject(s) - churning , chemistry , food science , biochemistry , computational biology , biology , economics , labour economics
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