Open AccessKeys to production and processing of Hanwoo beef: A perspective of tradition and science
Author(s) -
Changyeon Jo,
S.H. Cho,
JongSoo Chang,
KiChang Nam
Publication year - 2012
Publication title -
animal frontiers
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.859
H-Index - 30
eISSN - 2160-6064
pISSN - 2160-6056
DOI - 10.2527/af.2012-0060
Subject(s) - hanwoo , marbled meat , beef cattle , intramuscular fat , quality (philosophy) , beef industry , production (economics) , loin , korean native , business , zoology , food science , biology , agricultural science , philosophy , macroeconomics , epistemology , economics
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