Open AccessTechnology of dry-cured ham production: Science enhancing art
Author(s) -
G. Rentfrow,
R. V. Chaplin,
Surendranath P. Suman
Publication year - 2012
Publication title -
animal frontiers
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.859
H-Index - 30
eISSN - 2160-6064
pISSN - 2160-6056
DOI - 10.2527/af.2012-0059
Subject(s) - flavor , lipolysis , production (economics) , food science , biology , microbiology and biotechnology , economics , macroeconomics , adipose tissue , endocrinology
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