Open AccessMixing culinary arts with meat science
Author(s) -
D. D. Moss
Publication year - 2012
Publication title -
animal frontiers
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.859
H-Index - 30
eISSN - 2160-6064
pISSN - 2160-6056
DOI - 10.2527/af.2012-0056
Subject(s) - the arts , globe , curing (chemistry) , mixing (physics) , food science , visual arts , art , biology , chemistry , physics , quantum mechanics , neuroscience , polymer chemistry
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