Evaluation of Antiinflammatory Activity of Ethanol Extracts of Barleria courtallica Nees (Acanthaceae) | Zendy

Ponmathi Sujatha. A. | Zendy; Michael Evanjaline R | Zendy; S. Muthukumarasamy | Zendy; V. R. Mohan | Zendy

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Evaluation of Antiinflammatory Activity of Ethanol Extracts of Barleria courtallica Nees (Acanthaceae)

Author(s) -

Ponmathi Sujatha. A.,

Michael Evanjaline R,

S. Muthukumarasamy,

V. R. Mohan

Publication year - 2017

Publication title -

international journal of pharmacognosy and phytochemical research

Language(s) - English

Resource type - Journals

ISSN - 0975-4873

DOI - 10.25258/phyto.v9i2.8070

Subject(s) - acanthaceae , ethanol , traditional medicine , carrageenan , chemistry , edema , pharmacology , biology , medicine , food science , biochemistry

Ethanol extracts of Barleria courtallica stem, root and leaf were evaluated for its antiinflammatory activity at the doselevels of 150 mg/kg and 300 mg/kg body weight using a carrageenan induced paw edema method (acute inflammation).Results showed that all the studied ethanol extracts had potent and significant antiinflammatory activity. These resultswere also comparable with reference drug indomethacin

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