Percentuais de flavonoides em diferentes marcas de Origanum vulgare L. (Lamiaceae) | Zendy

Natália da Silva | Zendy; Roberta Belarmina Silva Rodrigues | Zendy; Alexandre Victor Soares Faria | Zendy; Júlio César Rodrigues Lopes Silva | Zendy; Letícia Josyane Ferreira Soares | Zendy; Éryka Jovânia Pereira | Zendy; Abigair Duarte Matias | Zendy; Suzy Alice de Souza | Zendy; Patrícia Dáwylla de Freitas Soares | Zendy; Maria Cecília Nascimento Arcanjo | Zendy; Luciana Gonçalves Niz | Zendy; Erika Lopes Toledo | Zendy; Jousiane Alves Martins | Zendy; Raíssa Pereira Barbosa | Zendy; Paula Karoline Soares Farias | Zendy

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Percentuais de flavonoides em diferentes marcas de Origanum vulgare L. (Lamiaceae)

Author(s) -

Natália da Silva,

Roberta Belarmina Silva Rodrigues,

Alexandre Victor Soares Faria,

Júlio César Rodrigues Lopes Silva,

Letícia Josyane Ferreira Soares,

Éryka Jovânia Pereira,

Abigair Duarte Matias,

Suzy Alice de Souza,

Patrícia Dáwylla de Freitas Soares,

Maria Cecília Nascimento Arcanjo,

Luciana Gonçalves Niz,

Erika Lopes Toledo,

Jousiane Alves Martins,

Raíssa Pereira Barbosa,

Paula Karoline Soares Farias

Publication year - 2018

Publication title -

revista eletrônica acervo saúde

Language(s) - English

Resource type - Journals

ISSN - 2178-2091

DOI - 10.25248/reas322_2018

Subject(s) - origanum , lamiaceae , traditional medicine , botany , chemistry , biology , essential oil , medicine

Objective: Quantify the flavonoid content in different brands of Origanum vulgare L. marketed in Montes Claros MG. Methods: The samples of Origanum vulgare L. were acquired in commercial establishments in the city of Montes Claros MG in the month of July 2016. Analysis of samples of Origanum vulgare L. were performed in the laboratory of Medicinal Plants of the Institute of Agrarian Sciences of the Federal University of Minas Gerais, in Montes Claros MG. The total flavonoids were certain of agreement as method of complexação of chloride of aluminum and expressed in mg.g -1 equivalent Rutina. Parallel also the antioxidant pontencial of the samples, front to the kidnapping of the free radical DPPH was evaluated. 1 Faculdade de Saúde Ibituruna – FASI. 2 Faculdades Unidas do Norte de Minas – FUNORTE. 3 Universidade Estadual Paulista – UNESP/BOTUCATU. 4 Instituto de Ciências Agrárias da Universidade Federal de Minas Gerais – ICA/UFMG. * E-mail: paulak.soares@hotmail.com. DOI: 10.25248/REAS322_2018 Recebido em: 6/2018 Aceito em: 7/2018 Publicado em: 8/2018

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