Open AccessAntibacterial activities of rhubarb extract and the bioactive compounds against Salmonella
Author(s) -
Xianli Wu
Publication year - 2015
Publication title -
international journal of nutritional science and food technology
Language(s) - English
Resource type - Journals
ISSN - 2471-7371
DOI - 10.25141/2471-7371-2015-1.0001
Subject(s) - salmonella , emodin , antibacterial activity , bacteria , chemistry , traditional medicine , chloroform , microbiology and biotechnology , biology , chromatography , medicine , genetics
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