Open AccessConversion of food processing wastes in to valuable by – products
Author(s) -
Sunitha Poulose,
Achamma Thomas
Publication year - 2017
Publication title -
scire science multidisciplinary journal
Language(s) - English
Resource type - Journals
ISSN - 2457-0575
DOI - 10.25129/ssmjra2017.157
Subject(s) - biomass (ecology) , food science , anthrone , single cell protein , yeast , biology , chemistry , microbiology and biotechnology , agronomy , fermentation , biochemistry
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