Open AccessKARAKTERISASI MOLEKULAR BAKTERI ASAM LAKTAT (BAL) DARI DADIH SUMATERA BARAT SEBAGAI PROBIOTIK UNTUK MENURUNKAN KADAR KOLESTEROL DAGING ITIK BAYANG (Anas Spp)
Author(s) -
Zulkarnain Zulkarnain
Publication year - 2017
Language(s) - Uncategorized
Resource type - Dissertations/theses
DOI - 10.25077/0230100
Subject(s) - food science , biology
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