Foodborne disease in Kenya: County-level cost estimates and the case for greater public investment | Zendy

Vivian Hoffmann | Zendy; Siddhartha Baral | Zendy

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Foodborne disease in Kenya: County-level cost estimates and the case for greater public investment

Author(s) -

Vivian Hoffmann,

Siddhartha Baral

Publication year - 2019

Publication title -

repec: research papers in economics

Language(s) - English

Resource type - Reports

DOI - 10.2499/p15738coll2.133525

Subject(s) - investment (military) , public investment , business , agricultural economics , environmental health , economics , geography , public economics , medicine , political science , politics , law , public fund

The right to safe food is enshrined in the Kenyan constitution. Through their jurisdiction over matters of agriculture – specifically crop and animal husbandry, abattoirs, and veterinary services – and health, including the licensing and control of undertakings that sell food to the public, county governments in Kenya have a critical role to play in meeting this obligation to their citizens.

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