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EVALUASI KEBERLANJUTAN PENERAPAN LANGKAH-LANGKAH BIOSEKURITI PADA PETERNAKAN AYAM BROILER DI DESA SELANBAWAK, KECAMATAN MARGA, KABUPATEN TABANAN
Author(s) -
N. P. Sarini,
Ni Nyoman Suryani,
Ni Putu Mariani,
A. A. OKA,
M. Dewantari
Publication year - 2018
Publication title -
majalah ilmiah peternakan
Language(s) - English
Resource type - Journals
eISSN - 2656-8373
pISSN - 0853-8999
DOI - 10.24843/mip.2018.v21.i02.p07
Subject(s) - biosecurity , influenza a virus subtype h5n1 , agricultural science , poultry farming , broiler , business , outbreak , veterinary medicine , biology , medicine , food science , virology , ecology , virus
The entry of Avian Influenza (AI) to Indonesia in 2003 gave a tremendously negative impact on poultry businesses in this country. Biosecurity is one of the government efforts to protect the spread of infectious diseases to the farms. It gets a good response from all the stakeholders in the poultry industry. Although there are no Avian Influenza outbreaks anymore, control to the Highly Pathogenic Avian Influenza (HPAI) is still becoming a main priority in controlling diseases in the poultry farms. This research was conducted to evaluate the sustainability of biosecurity implementa t ion in the broiler farms and mentored requirement to prevent AI outbreaks from occurring again. A survey was used to gain information on broiler famers at Selanbawak Village. The samples in this study were all the farmers who were involved in the ACIAR project AH/2006/169. They had been trained and supervised to implement biosecurity measures in their farms. The data obtained were descriptive-qualitatively analyzed using percentage approach based on the biosecurity implementation criteria. After 4 years left by ACIAR project, it was found that the biosecurity measures implemented by those farmers had not been maintained and neglected. Therefore, it did not work properly anymore in the three areas of evaluation. Most of the net fences were broken; so, they could not protect the farms from risk factors such as kampong chicken, mice, etc. At the point of entry, most of the farms were kept dry but untidy; and rubbishes and bushes were scattered around the farms. The footbath was not properly used as sanitary equipment, and even some were buried with cement.

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