z-logo
open-access-imgOpen Access
KARAKTERISASI EDIBLE FILM DARI PATI SAGU ALAMI DAN TERMODIFIKASI
Author(s) -
Riska Surya Ningrum,
Dewi Sondari,
Deni Purnomo,
Putri Amanda,
Dian Burhani,
Fadia Idzni Rodhibilah
Publication year - 2021
Publication title -
jurnal kimia dan kemasan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2549-9424
pISSN - 2088-026X
DOI - 10.24817/jkk.v43i2.6963
Subject(s) - solubility , materials science , starch , chemistry , nuclear chemistry , food science , organic chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom