The Swot Model and the Role of These Activities to the Training of the Future Specialists in Expertise and Quality Control of Milk and Dairy Products | Zendy

Tiţa Mihaela | Zendy; Letiţia Oprean | Zendy; Ecaterina Lengyel | Zendy; Ovidiu Tița | Zendy

Open Access

The Swot Model and the Role of These Activities to the Training of the Future Specialists in Expertise and Quality Control of Milk and Dairy Products

Author(s) -

Tiţa Mihaela,

Letiţia Oprean,

Ecaterina Lengyel,

Ovidiu Tița

Publication year - 2014

Publication title -

management of sustainable development

Language(s) - English

Resource type - Journals

eISSN - 2247-0220

pISSN - 2066-9380

DOI - 10.2478/msd-2014-0004

Subject(s) - swot analysis , quality (philosophy) , order (exchange) , product (mathematics) , control (management) , process management , process (computing) , business , training (meteorology) , computer science , risk analysis (engineering) , marketing , artificial intelligence , mathematics , philosophy , geometry , epistemology , meteorology , physics , finance , operating system

The present drafts regarding the quality of milk and dairy products, define it as a controlled act of creation with known accuracy that can be reached by applying constitutive control systems of the processing technologies that are present in all proceeding phases of the product. In order to achieve the purpose and to apply it in the production process by students – future specialist, we use as a teaching-learning technique the SWOT Analyze. The SWOT analysis is an efficient method that is used in the teaching technique, especially when planning the strategy in order to identify the potentials and the priorities.

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