Open AccessThe Effect of the Natural Sugar Content of Tobacco Upon the Acetaldehyde Concentration found in Cigarette Smoke
Author(s) -
D. F. Phillpotts,
D. Spincer,
D. T. Westcott
Publication year - 1975
Publication title -
beiträge zur tabakforschung international
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.253
H-Index - 16
eISSN - 1612-9237
pISSN - 0173-783X
DOI - 10.2478/cttr-2013-0348
Subject(s) - sugar , acetaldehyde , food science , chemistry , smoke , cigarette smoke , tobacco smoke , water content , yield (engineering) , particulates , sidestream smoke , organic chemistry , biology , toxicology , materials science , metallurgy , ethanol , geotechnical engineering , engineering
All the evidence obtained in our laboratories has shown that the total aldehyde yield in tobacco smoke is not related to either sugar content or the equilibrium moisture content of the tobaccos. There is, however, a relationship between particulate matter [PM(WNF)]