Open AccessLeafy green crops to improve diets on Pacific islands
Author(s) -
Ezekiel Nukuro
Publication year - 2018
Publication title -
bulletin of the world health organization
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.459
H-Index - 168
eISSN - 1564-0604
pISSN - 0042-9686
DOI - 10.2471/blt.18.020918
Subject(s) - leafy vegetables , leafy , geography , agroforestry , environmental health , biology , microbiology and biotechnology , environmental protection , medicine , agronomy , horticulture
Cultivating leafy greens locally is one of the many approaches being taken to tackling noncommunicable diseases in the Pacific Islands. Georgina Kenyon reports.
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