Open AccessTotal Phenolic and Flavonoid Content, and Antioxidant Capacity of Red Ginger (Zingiber officinale var. Rubrum) Ethanolic Extract and Fraction
Author(s) -
Dwi Koko Pratoko
Publication year - 2018
Publication title -
al-kimia
Language(s) - English
Resource type - Journals
eISSN - 2549-9335
pISSN - 2302-2736
DOI - 10.24252/al-kimia.v6i2.6316
Subject(s) - flavonoid , chemistry , ethyl acetate , antioxidant , dpph , food science , zingiber officinale , traditional medicine , chromatography , biochemistry , medicine
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