The Biological Effects of Crude Aflatoxin B1 on Mustard (Brassica Juncea) Varieties
Author(s) -
Manish Kumar et al. Manish Kumar et al.
Publication year - 2019
Publication title -
international journal of botany and research
Language(s) - English
Resource type - Journals
eISSN - 2319-4456
pISSN - 2277-4815
DOI - 10.24247/ijbrjun20193
Subject(s) - brassica , aflatoxin , mustard seed , mustard plant , biology , horticulture , botany , microbiology and biotechnology
The effect on seed germination, seedling growth, chlorophyll and protein syntheses were recorded. An inhibition of 35.4 to 42.6% in seed germination, maximum being in case of Samruddhi Gold was found. Seedling growth comprising root and shoot lengths also showed a marked reduction. An inhibition of 32.9, 40.8 and 37.4% in root length and 41.5, 46.5 and 46.3% in shoot length were recorded in Pusa Bold, Samruddhi Gold and J.K. Suraj, respectively. Visual chlorosis was observed in the emerging leaves of all the varieties. A depletion of 30.5 to 42.3% in total chlorophyll was recorded in the varieties. A significant inhibition in protein biosynthesis was also noted. It was 15.9% in Pusa Bold, 22.8% in Samruddhi Gold and 26.8% in J.K. Suraj.
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