Biological Effect of Potash on Yield and Yield Attributes of Groundnut Crop | Zendy

Nibedita Prusty et al. Nibedita Prusty et al. | Zendy

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Biological Effect of Potash on Yield and Yield Attributes of Groundnut Crop

Author(s) -

Nibedita Prusty et al. Nibedita Prusty et al.

Publication year - 2017

Publication title -

international journal of botany and research

Language(s) - English

Resource type - Journals

eISSN - 2319-4456

pISSN - 2277-4815

DOI - 10.24247/ijbrdec20173

Subject(s) - potash , yield (engineering) , agronomy , crop , crop yield , mathematics , environmental science , biology , fertilizer , materials science , metallurgy

A research was conducted in Dept. of Plant Physiology at College of Agriculture, OUAT, Bhubaneswar in order to study the Biological Effect of Potash on Yield and Yield Attributes of Groundnut Crop in Coastal region of Odisha. Here the Researchers were very optimistic to study the impact and effect of Potash which is a Macronutrient triggered the Root growth, Pod growth and as a whole Oil Content in Oilseed crop. The research was made in 2014-15.

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