Postural Analysis of Viticulture Workers in Pruning Activity
Author(s) -
V. Vijaya Lakshmi et al. V. Vijaya Lakshmi et al.
Publication year - 2018
Publication title -
international journal of agricultural science and research
Language(s) - English
Resource type - Journals
eISSN - 2321-0087
pISSN - 2250-0057
DOI - 10.24247/ijasrfeb201815
Subject(s) - pruning , viticulture , vitis vinifera , business , biology , agronomy , botany , wine , food science
A study was conducted in viticulture i.e. grape farm to do the postural analysis of the workers by using conventional and improved methods. Place of study was Thukkuguda village, Hyderabad, Telangana state. Data was collected from fifteen female workers by using an observation schedule and a questionnaire. The grape varieties cultivated in this village are Manik Chaman, Ganesh and Sonaka which are dried for raisins. Results revealed that the space between the rows in the vineyard is 9ft and space between the plants is 5.6 ft with 4.9 ft height of the plants. In this region, normally pruning is done by women workers with bare hands by working for long hours in strenuous, awkward and repetitive postures with over stretching the upper body.
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