The Seasonal Variations in Biochemical Compositions of Fresh Water Mussels Lamellidens Corrianus from Nanded Region, Maharashtra | Zendy

Araujo Al | Zendy

Open Access

The Seasonal Variations in Biochemical Compositions of Fresh Water Mussels Lamellidens Corrianus from Nanded Region, Maharashtra

Author(s) -

Araujo Al

Publication year - 2019

Publication title -

international journal of applied physical and bio-chemistry research

Language(s) - English

Resource type - Journals

eISSN - 2319-4448

pISSN - 2277-4793

DOI - 10.24247/ijapbcrjun20191

Subject(s) - veterinary medicine , biology , fishery , aquatic animal , zoology , fish <actinopterygii> , medicine

In Lamellidens corrianus, showed maximum protein con te t was from hepatopancreas 388± 0.0444 mg/gm in summer season and minimum 17± 0.0109 from foot in wi nter season. Glycogen content was more during the su mmer season in all tissues. Maximum glycogen (306.28 ± 0 .4206) was found from hepatopancreas in May and the minimum in gills from 24.32 ± 0.0055 in December. The lipid content was maximum from foot is 14.4± 0.8944 where as the minimum from mantel is 5.4± 0.5477 in May.

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