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ID Corner - Methicillin-sensitive Staphylococcus aureus (MSSA) Bacteremia Pearls
Author(s) -
Christian RojasMoreno
Publication year - 2017
Publication title -
american journal of hospital medicine
Language(s) - English
Resource type - Journals
ISSN - 2474-7017
DOI - 10.24150/ajhm/2017.026
Subject(s) - bacteremia , staphylococcus aureus , medicine , microbiology and biotechnology , biology , antibiotics , bacteria , genetics
Question #1: What does “methicillin-sensitive” mean? It means that the isolate is susceptible to beta-lactam antibiotics with antistaphylococcal activity such as oxacillin, nafcillin, cefazolin and others. In contrast, methicillin-resistant Staphylococcus aureus (MRSA) is resistant to most beta-lactams due to a modification of the penicillinbinding proteins that results in lower avidity. Methicillin is actually not commercially available in the United States but when resistance was described in 1961, methicillin was used to treat S. aureus infections. So the terminology remains in use because of its historic role.

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