Open AccessKarakterisasi sifat fungsional pati sagu (Metroxylon sagu Rottb) dengan modifikasi taut silang sebagai bahan cangkang kapsul [Characterization of sago starch (Metroxylon sagu Rottb) functional properties with cross linking modification ascapsule shell]
Author(s) -
Desi Mustika Amaliyah,
Hamlan Ihsan
Publication year - 2021
Publication title -
deleted journal
Language(s) - English
Resource type - Journals
ISSN - 2503-0779
DOI - 10.24111/jrihh.v13i2.6743
Subject(s) - gelatin , swelling , starch , chemistry , viscosity , polyvinyl alcohol , polysaccharide , materials science , chemical engineering , food science , composite material , organic chemistry , engineering
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