Open AccessLecithins: A Food Additive Valuable for Antifungal Crop Protection
Author(s) -
Melissa L. Jolly,
Rodolphe Vidal,
Patrice A. Marchand
Publication year - 2018
Publication title -
international journal of economic plants
Language(s) - English
Resource type - Journals
eISSN - 2349-4735
pISSN - 2349-4727
DOI - 10.23910/ijep/2018.5.3.0243
Subject(s) - fungicide , antifungal , chemistry , crop , food additive , lecithin , food science , toxicology , agriculture , microbiology and biotechnology , environmental chemistry , agronomy , biology , chromatography , ecology
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