Anti-Diabetic Properties of Bitter Gourd
Author(s) -
Shweta Sharma,
Viveka Katoch
Publication year - 2020
Publication title -
international journal of economic plants
Language(s) - English
Resource type - Journals
eISSN - 2349-4735
pISSN - 2349-4727
DOI - 10.23910/2/2020.0331
Subject(s) - bitter gourd , momordica , traditional medicine , bitter taste , gourd , medicine , diabetes mellitus , biology , food science , endocrinology , taste
Bitter gourd (Momordica charantia L.) is a fruit that traditionally believe to have benefits on health. It is a widely used traditional remedy for the treatment of diabetes. Bitter gourd is suggested for hyperglycemia treatment due to its ability to reduce glucose levels in the body. Some of the bioactive compounds present in it possess anti diabetic effects. It contains phytochemicals with anti-diabetic properties such as charantin, p-insulin and vicine. Hypoglycemic effects of bitter gourd have been shown in clinical studies. This review will focus on the hyperglycemic properties of bitter gourd.
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