Perception and Adoption Level of Improved Off-season Tomato Cultivation Practice among Farm Women of Odisha | Zendy

U. S. Nayak | Zendy; S.R. Das | Zendy; G. Shial | Zendy

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Perception and Adoption Level of Improved Off-season Tomato Cultivation Practice among Farm Women of Odisha

Author(s) -

U. S. Nayak,

S.R. Das,

G. Shial

Publication year - 2020

Publication title -

international journal of bio-resource and stress management

Language(s) - English

Resource type - Journals

eISSN - 0976-4038

pISSN - 0976-3988

DOI - 10.23910/1.2020.2111a

Subject(s) - hectare , livelihood , agriculture , micronutrient , business , agricultural science , production (economics) , agricultural economics , economics , geography , biology , chemistry , macroeconomics , archaeology , organic chemistry

Vegetable based farming is rapidly emerging as one of the important production systems in India as this enterprise produces a much higher income than any other type of farming in a shorter period of time. With a uniform market demand throughout the year vegetable farming has tremendous potential to become the viable livelihood option for large number of small and marginal farmers of the country. Vegetables are important sources of vitamins, minerals and micronutrients, dietary fiber, antioxidants and provide farmers with higher income per hectare in comparison to cereal, pulses, oil seeds and other crops. In the recent Art ic le History RECEIVED in 13th May 2020 RECEIVED in revised form 27th June 2020 ACCEPTED in final form 30th June 2020 Perception, adoption, off-season tomato cultivation

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