Nutrient Management on the Water Productivity and Profitability of Hyacinth Bean in Baby Corn (Zea mays L.) - Hyacinth Bean (Lablab purpureus var. typicus) Cropping System | Zendy

R. Preetham | Zendy; K. Avil Kumar | Zendy; A. Srinivas | Zendy; A. Manohar Rao | Zendy; T. Ramprakash | Zendy

Open Access

Nutrient Management on the Water Productivity and Profitability of Hyacinth Bean in Baby Corn (Zea mays L.) - Hyacinth Bean (Lablab purpureus var. typicus) Cropping System

Author(s) -

R. Preetham,

K. Avil Kumar,

A. Srinivas,

A. Manohar Rao,

T. Ramprakash

Publication year - 2020

Publication title -

international journal of bio-resource and stress management

Language(s) - English

Resource type - Journals

eISSN - 0976-4038

pISSN - 0976-3988

DOI - 10.23910/1.2020.2095

Subject(s) - lablab purpureus , hyacinth , crop , agronomy , fodder , cropping , biology , productivity , legume , nutrient , zea mays , agriculture , paleontology , ecology , macroeconomics , economics

Lablab bean or hyacinth bean is one of the most ancient among the cultivated legumes and is gown throughout the tropical regions of Asia, Africa and America. It has been cultivated in India since earliest times (Purseglove, 1997). The crop is indigenous to India and grown all over the country. The crop is put to multipurpose uses such as pulse, vegetable and fodder. The crop is mainly grown for green pods, while the dry seeds are used in the preparation of various vegetarian dishes and is rich in

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