Hydration kinetics of four quinoa (Chenopodium quinoa Willd.) varieties | Zendy

Augusto PumacahuaRamos | Zendy; Katherine Milusca Limaylla Guerrero | Zendy; Javier TelisRomero | Zendy; José Francisco Lopes Filho | Zendy

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Hydration kinetics of four quinoa (Chenopodium quinoa Willd.) varieties

Author(s) -

Augusto PumacahuaRamos,

Katherine Milusca Limaylla Guerrero,

Javier TelisRomero,

José Francisco Lopes Filho

Publication year - 2016

Publication title -

revista colombiana de investigaciones agroindustriales

Language(s) - English

Resource type - Journals

eISSN - 2422-4456

pISSN - 2422-0582

DOI - 10.23850/24220582.348

Subject(s) - chenopodium quinoa , kinetics , horticulture , agronomy , chemistry , biology , physics , quantum mechanics

The effect of time, temperature and varieties were analyzed during kinetics hydration of quinoa grains and some physical properties were determined. Quinoa grain varieties Kancolla, Salcedo Inia, Blanca de Juli and Pasankalla were used in the study. The hydration was performed in triplicate with 25 g of grain immersed into a solution with 0.55% lactic acid and 0.2% SO2, three temperatures (30, 40 and 50

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