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Evaluación del tipo de alojamiento e inclusión de lino “Linum usitatisium L.” para la production de huevos enriquecidos con omega-3
Author(s) -
Alvaro Hugo Jaramillo Benavides
Publication year - 2018
Publication title -
revista colombiana de investigaciones agroindustriales
Language(s) - Spanish
Resource type - Journals
eISSN - 2422-4456
pISSN - 2422-0582
DOI - 10.23850/24220582.1509
Subject(s) - polyunsaturated fatty acid , yolk , linum , completely randomized design , fatty acid , biology , food science , zoology , chemistry , botany , biochemistry

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