Open AccessUsing evidence to inform the scale-up and adoption of biofortified orange sweet potato in Uganda
Author(s) -
Nompumelelo Mohohlwane
Publication year - 2017
Language(s) - English
Resource type - Reports
DOI - 10.23846/b/eu/201712
Subject(s) - orange (colour) , biofortification , scale (ratio) , business , microbiology and biotechnology , geography , food science , biology , chemistry , cartography , micronutrient , organic chemistry
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