Dietary Protein Sources, Mediating Biomarkers, and Incidence of Type 2 Diabetes: Findings From the Women’s Health Initiative and the UK Biobank | Zendy

Jie Li | Zendy; Andrea J. Glenn | Zendy; Qingling Yang | Zendy; Ding Ding | Zendy; Lingling Zheng | Zendy; Wei Bao | Zendy; Jeannette M. Beasley | Zendy; Erin S. LeBlanc | Zendy; Kenneth Lo | Zendy; JoAnn E. Manson | Zendy; Lawrence S. Philips | Zendy; Lesley F. Tinker | Zendy; Simin Liu | Zendy

Open Access

Dietary Protein Sources, Mediating Biomarkers, and Incidence of Type 2 Diabetes: Findings From the Women’s Health Initiative and the UK Biobank

Author(s) -

Jie Li,

Andrea J. Glenn,

Qingling Yang,

Ding Ding,

Lingling Zheng,

Wei Bao,

Jeannette M. Beasley,

Erin S. LeBlanc,

Kenneth Lo,

JoAnn E. Manson,

Lawrence S. Philips,

Lesley F. Tinker,

Simin Liu

Publication year - 2022

Publication title -

diabetes care

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 6.636

H-Index - 363

eISSN - 1935-5548

pISSN - 0149-5992

DOI - 10.2337/dc22-0368

Subject(s) - medicine , type 2 diabetes , biobank , hazard ratio , prospective cohort study , cohort study , diabetes mellitus , cohort , red meat , proportional hazards model , physiology , environmental health , endocrinology , bioinformatics , confidence interval , pathology , biology

Whether and how dietary protein intake is linked to type 2 diabetes (T2D) remains unclear. The aim of this study was to investigate the associations of protein intake with development of T2D and the potential mediating roles of T2D biomarkers.

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