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Prediction of Personal Glycemic Responses to Food for Individuals With Type 1 Diabetes Through Integration of Clinical and Microbial Data
Author(s) -
Smadar Shilo,
Anastasia Godneva,
Marianna Rachmiel,
Tal Korem,
Dmitry Kolobkov,
Tal Karady,
Noam Bar,
Bat Chen Wolf,
Yitav Glantz-Gashai,
Michal Cohen,
Nehama ZuckermanLevin,
Naim Shehadeh,
Noah Gruber,
Neriya Levran,
Shlomit Koren,
Adina Weinberger,
Orit PinhasHamiel,
Eran Segal
Publication year - 2021
Publication title -
diabetes care
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 6.636
H-Index - 363
eISSN - 1935-5548
pISSN - 0149-5992
DOI - 10.2337/dc21-1048
Subject(s) - medicine , glycemic , postprandial , meal , type 1 diabetes , type 2 diabetes , diabetes mellitus , insulin , cohort , glycemic index , anthropometry , glycemic load , physiology , endocrinology
Despite technological advances, results from various clinical trials have repeatedly shown that many individuals with type 1 diabetes (T1D) do not achieve their glycemic goals. One of the major challenges in disease management is the administration of an accurate amount of insulin for each meal that will match the expected postprandial glycemic response (PPGR). The objective of this study was to develop a prediction model for PPGR in individuals with T1D.

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