Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study | Zendy

Daniel B. Ibsen | Zendy; Marinka Steur | Zendy; Fumiaki Imamura | Zendy; Kim Overvad | Zendy; Matthias B. Schulze | Zendy; Benedetta Bendinelli | Zendy; Marcela Guevara | Zendy; Antonio Agudo | Zendy; Pilar Amiano | Zendy; Dagfinn Aune | Zendy; Aurelio Barricarte | Zendy; Ulrika Ericson | Zendy; Guy Fagherazzi | Zendy; Paul W. Franks | Zendy; Heinz Freisling | Zendy; J. Ramón Quirós | Zendy; Sara Grioni | Zendy; Alicia K. Heath | Zendy; Inge Huybrechts | Zendy; Verena Katze | Zendy; Nasser Laouali | Zendy; Francesca Romana Mancini | Zendy; Giovanna Masala | Zendy; Anja Olsen | Zendy; Keren Papier | Zendy; Stina Ramne | Zendy; Olov Rolandsson | Zendy; Carlotta Sacerdote | Zendy; MaríaJosé Sánchez | Zendy; Carmen Santiuste | Zendy; Vittorio Simeon | Zendy; Annemieke M. W. Spijkerman | Zendy; Bernard Srour | Zendy; Anne Tjønneland | Zendy; Tammy Y. N. Tong | Zendy; ­Rosario ­Tumino | Zendy; Yvonne T. van der Schouw | Zendy; Elisabete Weiderpass | Zendy; Clemens Wittenbecher | Zendy; Stephen J. Sharp | Zendy; Elio Ríboli | Zendy; Nita G. Forouhi | Zendy; Nicholas J. Wareham | Zendy

Open Access

Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study

Author(s) -

Daniel B. Ibsen,

Marinka Steur,

Fumiaki Imamura,

Kim Overvad,

Matthias B. Schulze,

Benedetta Bendinelli,

Marcela Guevara,

Antonio Agudo,

Pilar Amiano,

Dagfinn Aune,

Aurelio Barricarte,

Ulrika Ericson,

Guy Fagherazzi,

Paul W. Franks,

Heinz Freisling,

J. Ramón Quirós,

Sara Grioni,

Alicia K. Heath,

Inge Huybrechts,

Verena Katze,

Nasser Laouali,

Francesca Romana Mancini,

Giovanna Masala,

Anja Olsen,

Keren Papier,

Stina Ramne,

Olov Rolandsson,

Carlotta Sacerdote,

MaríaJosé Sánchez,

Carmen Santiuste,

Vittorio Simeon,

Annemieke M. W. Spijkerman,

Bernard Srour,

Anne Tjønneland,

Tammy Y. N. Tong,

Rosario Tumino,

Yvonne T. van der Schouw,

Elisabete Weiderpass,

Clemens Wittenbecher,

Stephen J. Sharp,

Elio Ríboli,

Nita G. Forouhi,

Nicholas J. Wareham

Publication year - 2020

Publication title -

diabetes care

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 6.636

H-Index - 363

eISSN - 1935-5548

pISSN - 0149-5992

DOI - 10.2337/dc20-1038

Subject(s) - red meat , medicine , type 2 diabetes , european prospective investigation into cancer and nutrition , food science , hazard ratio , diabetes mellitus , population , cohort study , proportional hazards model , environmental health , biology , confidence interval , endocrinology

There is sparse evidence for the association of suitable food substitutions for red and processed meat on the risk of type 2 diabetes. We modeled the association between replacing red and processed meat with other protein sources and the risk of type 2 diabetes and estimated its population impact.

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