Changes in Overall Diet Quality and Subsequent Type 2 Diabetes Risk: Three U.S. Prospective Cohorts | Zendy

Sylvia H. Ley | Zendy; An Pan | Zendy; Yanping Li | Zendy; JoAnn E. Manson | Zendy; Walter C. Willett | Zendy; Qi Sun | Zendy; Frank B. Hu | Zendy

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Changes in Overall Diet Quality and Subsequent Type 2 Diabetes Risk: Three U.S. Prospective Cohorts

Author(s) -

Sylvia H. Ley,

An Pan,

Yanping Li,

JoAnn E. Manson,

Walter C. Willett,

Qi Sun,

Frank B. Hu

Publication year - 2016

Publication title -

diabetes care

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 6.636

H-Index - 363

eISSN - 1935-5548

pISSN - 0149-5992

DOI - 10.2337/dc16-0574

Subject(s) - medicine , type 2 diabetes , diabetes mellitus , prospective cohort study , hazard ratio , incidence (geometry) , lower risk , body mass index , environmental health , demography , endocrinology , confidence interval , physics , sociology , optics

Recent public health recommendations emphasize adopting a healthful dietary pattern, but evidence is scarce on whether incremental diet quality changes have an impact on long-term diabetes prevention. We aim to evaluate diet quality changes during a 4-year period and subsequent 4-year type 2 diabetes incidence.

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