Open AccessPotato Consumption and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies
Author(s) -
Isao Muraki,
Eric B. Rimm,
Walter C. Willett,
JoAnn E. Manson,
Frank B. Hu,
Qi Sun
Publication year - 2015
Publication title -
diabetes care
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 6.636
H-Index - 363
eISSN - 1935-5548
pISSN - 0149-5992
DOI - 10.2337/dc15-0547
Subject(s) - medicine , type 2 diabetes , diabetes mellitus , prospective cohort study , cohort study , consumption (sociology) , cohort , environmental health , endocrinology , sociology , social science
We aimed to elucidate whether potato consumption is associated with a higher risk of type 2 diabetes (T2D).
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