Effect of a Cooked Meat Meal on Serum Creatinine and Estimated Glomerular Filtration Rate in Diabetes-Related Kidney Disease | Zendy

Sunil Nair | Zendy; Sarah O’Brien | Zendy; Alix Hayden | Zendy; Bhavna Pandya | Zendy; Paulo Lisböa | Zendy; Kevin Hardy | Zendy; John Wilding | Zendy

Open Access

Effect of a Cooked Meat Meal on Serum Creatinine and Estimated Glomerular Filtration Rate in Diabetes-Related Kidney Disease

Author(s) -

Sunil Nair,

Sarah O’Brien,

Alix Hayden,

Bhavna Pandya,

Paulo Lisböa,

Kevin Hardy,

John Wilding

Publication year - 2013

Publication title -

diabetes care

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 6.636

H-Index - 363

eISSN - 1935-5548

pISSN - 0149-5992

DOI - 10.2337/dc13-1770

Subject(s) - renal function , creatinine , medicine , postprandial , kidney disease , creatine , meal , diabetes mellitus , urology , endocrinology , urine

Fasting is not routinely recommended for renal function tests, despite the known effects of cooked meat on creatinine. We therefore studied variation in creatinine and estimated glomerular filtration rate (eGFR) after a standardized cooked meat meal in 80 subjects: healthy volunteers and diabetic patients with chronic kidney disease (CKD) stages 1 and 2, 3a, 3b, and 4 (n = 16/group).

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