Eating Fish and Risk of Type 2 Diabetes: A Population-Based, Prospective Follow-Up Study | Zendy

Barbara J. Boucher | Zendy; Nasima Mannan | Zendy

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Eating Fish and Risk of Type 2 Diabetes: A Population-Based, Prospective Follow-Up Study

Author(s) -

Barbara J. Boucher,

Nasima Mannan

Publication year - 2010

Publication title -

diabetes care

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 6.636

H-Index - 363

eISSN - 1935-5548

pISSN - 0149-5992

DOI - 10.2337/dc10-0852

Subject(s) - medicine , docosahexaenoic acid , eicosapentaenoic acid , type 2 diabetes , diabetes mellitus , prospective cohort study , fish <actinopterygii> , population , fish consumption , vitamin e , endocrinology , environmental health , fatty acid , polyunsaturated fatty acid , biochemistry , fishery , biology , antioxidant

Van Woudenbergh et al. (1) report that consumption of lean but not of fatty fish was associated prospectively with a significant increase in risk of new-onset type 2 diabetes, not accounted for by differences in eicosapentaenoic acid (EPA) or docosahexaenoic acid (DHA) consumption. They further report that this risk was abolished by adjustment for intakes of selenium, cholesterol, and vitamin …

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