Associations Between Dietary Fiber and Inflammation, Hepatic Function, and Risk of Type 2 Diabetes in Older Men: Potential Mechanisms for the Benefits of Fiber on Diabetes Risk
Author(s) -
Husam Ghanim,
Ajay Chaudhuri,
Paresh Dandona
Publication year - 2010
Publication title -
diabetes care
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 6.636
H-Index - 363
eISSN - 1935-5548
pISSN - 0149-5992
DOI - 10.2337/dc09-2127
Subject(s) - medicine , diabetes mellitus , type 2 diabetes , dietary fiber , inflammation , fiber , endocrinology , food science , chemistry , organic chemistry
In their recent article reporting on the beneficial preventive effect of the intake of fiber on the occurrence of type 2 diabetes, Wannamethee et al. (1) did not provide any mechanisms to explain this phenomenon. They also reported an association of low concentrations of C- reactive protein and interleukin-6 with high fiber consumption.Some of our recent work provides a …
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