Association of 1,5-Anhydroglucitol and 2-h Postprandial Blood Glucose in Type 2 Diabetic Patients | Zendy

Roger K. Schindhelm | Zendy; Michaëla Diamant | Zendy; Henk J.G. Bilo | Zendy; Robbert J. Slingerland | Zendy

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Association of 1,5-Anhydroglucitol and 2-h Postprandial Blood Glucose in Type 2 Diabetic Patients

Author(s) -

Roger K. Schindhelm,

Michaëla Diamant,

Henk J.G. Bilo,

Robbert J. Slingerland

Publication year - 2008

Publication title -

diabetes care

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 6.636

H-Index - 363

eISSN - 1935-5548

pISSN - 0149-5992

DOI - 10.2337/dc08-1399

Subject(s) - medicine , postprandial , diabetes mellitus , type 2 diabetes , endocrinology , gastroenterology

In their very elegant study, Stettler et al. (1) assessed the association between 1,5-anhydroglucitol (1,5-AG) and postprandial glucose during different time periods, varying from 3 days to 12 weeks long, in patients with type 2 diabetes. They found the strongest association during a 2-week period. Although the authors excluded patients with overt renal insufficiency or proteinuria, it is as yet unknown whether additional adjustments for …

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