Soy Protein Intake, Cardiorenal Indices, and C-Reactive Protein in Type 2 Diabetes With Nephropathy | Zendy

Leila Azadbakht | Zendy; Shahnaz Atabak | Zendy; Ahmad Esmaillzadeh | Zendy

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Soy Protein Intake, Cardiorenal Indices, and C-Reactive Protein in Type 2 Diabetes With Nephropathy

Author(s) -

Leila Azadbakht,

Shahnaz Atabak,

Ahmad Esmaillzadeh

Publication year - 2008

Publication title -

diabetes care

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 6.636

H-Index - 363

eISSN - 1935-5548

pISSN - 0149-5992

DOI - 10.2337/dc07-2065

Subject(s) - soy protein , medicine , endocrinology , type 2 diabetes , nephropathy , triglyceride , cholesterol , diabetes mellitus , renal function , proteinuria , diabetic nephropathy , c reactive protein , kidney , pathology , inflammation

Several short-term trials on the effect of soy consumption on cardiovascular risks are available, but little evidence exists regarding the impact of long-term soy protein consumption among type 2 diabetic patients with nephropathy. To determine the effects of long-term soy consumption on cardiovascular risks, we measured C-reactive protein (CRP) and kidney function indexes among type 2 diabetic patients with nephropathy.

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