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Consumption of Hydrogenated Versus Nonhydrogenated Vegetable Oils and Risk of Insulin Resistance and the Metabolic Syndrome Among Iranian Adult Women
Author(s) -
Ahmad Esmaillzadeh,
Leila Azadbakht
Publication year - 2008
Publication title -
diabetes care
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 6.636
H-Index - 363
eISSN - 1935-5548
pISSN - 0149-5992
DOI - 10.2337/dc07-1256
Subject(s) - medicine , insulin resistance , metabolic syndrome , type 2 diabetes , calorie , food science , environmental health , fatty acid , diabetes mellitus , etiology , endocrinology , biology , biochemistry

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