Open AccessSoy Consumption, Markers of Inflammation, and Endothelial Function
Author(s) -
Leila Azadbakht,
Masoud Kimiagar,
Yadollah Mehrabi,
Ahmad Esmaillzadeh,
Frank B. Hu,
Walter C. Willett
Publication year - 2007
Publication title -
diabetes care
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 6.636
H-Index - 363
eISSN - 1935-5548
pISSN - 0149-5992
DOI - 10.2337/dc06-2126
Subject(s) - medicine , inflammation , diabetes mellitus , consumption (sociology) , function (biology) , endocrinology , genetics , biology , social science , sociology
To determine the effects of soy consumption on markers of inflammation and endothelial function in postmenopausal women with the metabolic syndrome.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom