z-logo
open-access-imgOpen Access
Highlights From the Latest in Diabetes Research
Publication year - 2013
Publication title -
diabetes
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.219
H-Index - 330
eISSN - 1939-327X
pISSN - 0012-1797
DOI - 10.2337/db13-dd07
Subject(s) - diabetes mellitus , medicine , endocrinology
Multiple investigations have evaluated the relationship between obesity and vitamin D defi ciency, two modifi able factors that contribute to the risk of several chronic diseases. While such studies have identifi ed a strong association between these phenotypes, it has been diffi cult to determine causality and the direction of the association. Through a series of sophisticated genetic analyses including bi-directional Mendelian randomization (MR), results from Vimaleswaran et al. have highlighted potentially important insights regarding the link between obesity, as assessed by BMI, and vitamin D defi ciency. Using meta-analysis approaches in approximately 42,000 participants of D-CarDia, the authors observed that each unit increase in BMI was associated with a 1.15% decrease in 25-hydroxyvitamin D [25(OH)D]. In order to infer causality, their fi ndings were extended by MR using previously established BMI-related (n = 12) and vitamin D–related (n = 4) single nucleotide polymorphisms in order to generate allele scores for the analyses. These analyses revealed that while the BMI allele score was signifi cantly associated with reduced 25(OH)D levels (-0.06% [95% CI -0.10 to -0.02%], P = 0.004), neither the vitamin D synthesis or metabolism allele scores were associated with BMI (0.01 [-0.17 to 0.20], P = 0.88 and 0.17 [-0.02 to 0.35], P = 0.08, respectively). Using the instrumental variable (IV) ratio method, it was observed that each 10% increase in BMI led to a 4.2% decrease in 25(OH)D levels. In contrast, IV analyses did not provide evidence that 25(OH)D levels signifi cantly affected BMI. Follow-up analyses using data from the Genetic Investigation of Anthropometric Traits (GIANT) consortium confi rmed the lack of association between vitamin D allele scores and BMI. Together, these results suggest that an increase in obesity results in lower vitamin D status but that vitamin D concentration has little or no impact on the development of obesity. — Joshua P. Lewis, PhD

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom