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In 1996 a study found that approximately one in four tourists to Jamaica were affected with traveler's diarrhea (TD) during their stay. That year the Ministry of Health initiated a program for the prevention and control of TD. The aim of this ongoing program was to reduce attack rates of TD from 25% to 12% over a 5-year period by improving the environmental health and food safety standards of hotels.

Interventions to Prevent and Control Food-Borne Diseases Associated with a Reduction in Traveler-s Diarrhea in Tourists to Jamaica