Open AccessInedible Producers in Food Webs: Controls on Stoichiometric Food Quality and Composition of Grazers
Author(s) -
Hall,
Leibold,
Lytle,
Smith
Publication year - 2006
Publication title -
the american naturalist
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.954
H-Index - 205
eISSN - 1537-5323
pISSN - 0003-0147
DOI - 10.2307/3844771
Subject(s) - ecological stoichiometry , biology , mesocosm , nutrient , ecology , food web , daphnia , algae , primary producers , plankton , zooplankton , ecosystem , phytoplankton
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom